The 1st stage: "Health Preservation of Enzyme"
A comprehensive vegetable and fruit enzyme, a mixed fermentation of a variety of vegetable and fruit ingredients, purification, filtration, and extraction of enzymes. In the early days, traditional enzyme production technology was introduced from Japan. At beginning, 20 to 30 kinds of plant raw materials were mixed to make fermentation broth. It was later developed to 50 - 80 kinds of mixed plants.
In recent years, it has evolved into a mixture of more than 100 kinds of raw materials. For most enzyme brands whose main demand is for health preservation, they only focus on improving vitality and smooth toileting, and it takes a period of dedicated time for the drinkers to feel the effect.
The 2nd stage: "Demandable Enzyme"
Demandable enzyme is an enzyme that is based on a simplier food materials and undergoes mixed fermentation, purification, filtration, and extraction.
There are 2 types of demandable enzymes:
1. Demand for special enzymes for specific ethnic groups, such as women, men, the elderly, children, pregnant women, and so on. The enzymes in demand solve the general health problems to various target demongraphics without considering any individual needs.
2. Demand for specific materials from food: add a single, more distinctive and/or expensive material plus dozens of additional ingredients for fermentation, such as: Antrodia cinnamomea comprehensive enzyme, Ganoderma lucidum comprehensive enzyme, etc. With that being said, It's demanding for the effect of a specific raw material, in which are scientifically proved to achieve certain health benefits.
The 3rd stage: "Functional enzymes"
Functional enzymes, in response to problems, research and development is focused on functional formulas. Accordingly, the chosen materials correspond to the fruits and vegetables proportionly to solve the target problem. First, fully fermented chosen material separately, and then chelated, fermented again, to extract the highest-level enzymes.
Traditionally, enzymes that only emphasize health preservation are fermented with dozens of raw materials. This will cause 3 problems. First, the fermentation time of each raw material is different, and the strains that need to be matched with each material are different, too. The fermentation on each material is not uniform, so the nutritional functions on each raw material cannot be maximized. Second, mixing of different types of raw materials will result resistant effects when fermenting, which greatly reduces the efficiency. Third, the accurate scientific research cannot be done with fermentation on mixed raw materials.
Functional enzymes are to improve the first and second stages of the production process by using individual fermentation of raw materials, focusing on functions, referring to relevant literature and clinical practical experiences, using the traditional Chinese medicine formulation (allocate various materials in different hierarchy), developing formulas according to different demands, and adopting specific dietary organic vegetables and fruits, vitality seeds, functional materials, and so on. It requires multiple experiments testings, and even cooperating with outsourcing medical universities, that can result the effect of functional enzymes rapidly and effectively.
The 4th stage: "Bio-nano enzyme"
One of the keys to producing enzymes is the strains. The strains themselves are single-celled organisms that can lyse plants and fruits and produce various small molecule nutrients that can be directly absorbed by the human cells. We call this "bio-nanonization".
The biotechnology functional enzyme uses biotechnology-extracted raw materials. In the final stage of the fermentation on every raw material, using the symbiotic fermentation technology allows the common flora to coexist harmoniously. Therefore, the symbiotic fermentation broth is converted into a small molecule, high-powered liquid essence. Since this biotechnology maintains the harmony among the bacterias, the enzymes result highest resonance energy. Additionally, freeze-drying technology is applied to concentrate and extract the essence to 20 times more powerful than regular method. Thus, this makes the healthy functions of each ingredient to the maximum. The effect is multiplied and more Precise.
The 5th stage: "Lightwave Quantum Enzyme"
It also exclusively uses the "Photon code" super-energy technology to transmit the photon energy code to the products. Beside the energy surface of the raw material, it also transmits the corresponding product's function code and the perfect positive energy of conscious wavy code; in usual cases when using the QYZ products, the simultaneous transmission of energy can be felt instantly. The effect is very effective and speedy.
Scientists have now found the code of the positive wavy frequency. It is a photon code that can alter the structure of food and enhance the positive energy of each function of the food, therefore improving the energy magnetic field and wavy frequency in the human body. For example, the liver protection formula can transmit 5 sets of positive code and eliminate 5 sets of negative code to the targetable cells in order to improve health.
